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"Sweetface Cakes made our groom’s cake and the wedding cake. They were everything we dreamed about! The wedding cake was elegant while the groom’s cake was fun and lighthearted. From the beginning, she was excited to work with us and wanted to create our dream cakes. She walked us through the whole process and answered all of our questions thoroughly and with a smile. We knew she was the right person for the job the moment we tasted the cake. It is truly the best cake I’ve ever had. The cake, filling and fondant were all delicious. The guests couldn’t stop talking about the cake. We plan to use them for all future cakes. I would recommend Sweetface Cakes to anyone and everyone!" - L. Kirk (April 2012) reviewed on Wedding Wire
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"Renay! Best. Cake. Ever. Thank you thank you thank you! Some of our guests said it was too gorgeous to cut! But they sure weren't disappointed to find out the inside tasted as amazing as the outside looked.

Amazing cake, amazing lady, amazing cake-lady. I can’t express my appreciation enough for you working with us and delivering an amazing cake. It was beautiful and tasty and totally fit our theme (as I hope you got a chance to see). Thank you again." - Mr. & Mrs. B. Williams (March 2012) sent via email
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"I cannot tell you how much we loved our cake. Renay nailed it. I was blown away when I walked into the Red Pony and saw it. It made me cry!! It was perfect. In addition to being the most beautiful cake I've ever seen, it tasted like heaven. It was so moist and deeee-licious. I can't thank Renay enough for her amazing work. Thank you, thank you, thank you! You helped make our day so special. Everyone at our reception raved about our cake. Thank you so much. We will be recommending you to everyone and we will be contacting you again when we need a cake!"
- L. Boardman (November 2011) reviewed on Wedding Wire
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"My wedding cake from Sweetface Cakes was perfect! Renay drew a picture for me of my dream cake as I described it to her. Then she created my cake from that picture. The cake was delicious! The cake was moist and had great flavor (actually I had 2 flavors alterating layers). The icing was fabulous as was the fondant. Renay was wonderful to work with, and the price was very reasonable." - B. Syler (July 2011) reviewed on The Perfect Wedding Guide
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"Sweetface Cakes truly worked to make our wedding day special. Renay's creativity and vision are amazing. I told her about my husband (then fiancee), including his hobbies, interests, and passions. He has lived in St. Louis, MO, all of his life, professes a true love for the Cardinals, super-talented guitar player and loves to run. Renay created a cake that incorporated everything I mentioned - from the St. Louis skyline to a model of my husband's St. Louis Cardinals hat! The look on my husband's face on our wedding day was priceless...and worth it al!" - T. Cornell (June 2011) reviewed on Wedding Wire
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"Renay made my wedding cake a dream come true for me! Not only did she create a gluten-free cake, she made a delicious, moist-tasting gluten-free cake! And who wants to make their own wedding cake? Renay always answered all our questions, had great suggestions, and made the process an easy one! I cannot wait for another Sweetface Cake!" - L. Edwards (April 2011) reviewed on Wedding Wire
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"Renay, the owner and cake artist at Sweet Face Cakes is truly as delightful as her confection creations! From weddings to birthday cakes, each is custom designed for a reasonable price with outstanding flavors. We decided to hire Sweet Face Cakes for our wedding and couldn't be happier with how the planning process is progressing.

Meeting both in Mt. Juliet and Franklin at Wedding 101, Renay has stellar ideas and it is clear she is passionate about her work. From sketches to design input, you have a lot of freedom to turn a simple cake into a masterpiece.

The flavors! Oh the flavors! The list on her website does not do her justice! For example, we have sampled her pink lemonade cake with lemon curd filling, amaretto cake, white chocolate fondant (which tastes unlike any other fondant I've sampled), and espresso chocolate with a caramel cream cheese filling. Hungry yet?" - Sarah C (April 2011) reviewed on Yelp - 5 Stars